Abdul Kader Husrieh is senior manager at Ernst & Young Middle East in Damascus.

Where do you live and why?

I live in Mezze, which isn’t far from the city centre and close to many offices of foreign or important local businesses, such as the GSM operators, and some government departments. The area has lovely shops, cafés and some of the best restaurants in town.

What advice would you give a tourist?

Spare one or two days to visit the Old City. It’s a ‘live and learn’ experience for tourists. Almost every stone in the old city can tell a story of the history of Damascus. You should do as much shopping and dining out as possible as it’s a chance to be acquainted with the local culture and get a souvenir from a city well known for its craftsmanship.

What advice would you give a visiting businessman?

Make sure that you have your visa and a hotel booking, because five- and four-stars hotels have high occupancy rates almost all the year round.

What and where have you had your most memorable meals?

Syrian cuisine is famous for its variety of appetisers. La Fontana serves great Italian meals while Le Palais de Noble offers delicious Oriental food. Those are my two favourites.

Where would you take a client to wow them?

I’d take them up to Mount Qassion where the bird’s eye view gives you a feeling of embracing the whole city. There are some very good restaurants up there and the client will have the most memorable view of Damascus.

What do you miss about Damascus when you’re away?

I always miss the old city with its restaurants and souks.