Ulrik Schack

Ulrik Schack is commercial director of Denmark’s national news agency, Ritzaus Bureau. After stints in Sweden and the U.S., this Copenhagen native returned to the Danish capital in 1998

Where do you live and why?

Central Copenhagen (Indre By) overlooking Rosenborg Palace Garden (Kongens Have), which is our very own version of New York’s Central Park - it’s a quiet neighbourhood, but still in the middle of everything. The sunsets are breathtaking.

What advice would you give a tourist? Any must do’s?

Avoid spending too much time on 'Stroget,’ the main pedestrian thoroughfare – rather, seek out the older side streets, which are much quieter. The waterfront is a must-see area of Copenhagen, and a canal tour is a good way to get acquainted with that part of the city.

What advice would you give a visiting businessperson?

Most major areas are within walking distance in Copenhagen, so regardless of where your appointments may be, book a hotel near the central square, Kgs. Nytorv. This will put you in the best part of central Copenhagen, close to the good restaurants and near the waterfront.

What and where have been your most memorable meals “1.th.” – a cosy spot housed in a renovated apartment that captures a very private, homey ambiance. Head Chef Mette Martinussen’s menu is wonderful and refined – yet still very Danish. Reservations are a must.

Where would you take a client to wow them? Restaurant Sankt Annæ – a refined lunch place that combines “hygge,” or “cosiness,” the defining characteristic of Denmark, with the traditional Danish dish, the “smørrebrød,” or open-faced sandwich. For longer visits, I take clients for a drive along the northern coast to Louisiana Museum in Humlebæk, which is our answer to the Côte d’Azur.

What do you miss about Copenhagen when away?

Besides home - which any Dane will tell you is best - I miss the open-faced sandwiches. Really.