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Since 1981, Pink Pearl has been committed to providing the Northwest with the finest and most unique combination of excellent cuisine, friendly service, and the best prices. Numerous write-ups in newspapers, magazines, national and international travel guides have attested to the quality of their food and service. Live fish and crab are brought to the table for your inspection – you don’t have to guess just how fresh they are. And their crispy- skin chicken is a real show-stopper.
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Sun Sui Wah Seafood Restaurant has been a household [name] in Hong-Kong for over 30 years. In Vancouver, their signature roast squab is famous for being crispy, juicy and wonderfully delicious. Expect big crowds at peak times (such as Sunday brunch). A favourite Vancouver destination for Chinese seafood, dim sum and family feasts during Chinese New Year.
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A classic 'hole-in-the-wall’, Wing Wah is, however, spotlessly clean and the food (and prices) are great. This place has the best green beans in town along with excellent Szechuan noodles, fried bread and good tofu dishes. But if you really want to go-for-the-gusto, you must order the kumquat beef (or chicken) – the best version of these dishes since Hong Kong. Their honey-garlic pork is a taste sensation – but only if you don’t have an important after-dinner meeting.
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