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Imagine shiny black tables can-canning their way around an Art Moderne room and you might get a sense of the fun of Bandol. The historic Smith Tower at the edge of Pioneer Square is the setting for chef Tim Dunning’s modern French bistro cuisine as seen in the calf’s liver with mustard seed, caramelised onion and preserved fruit chutney, an inspired twist on the classic dish. The cassoulet is a warming wonder and desserts a whimsically sweet treat. Owner Jef Fike watches everything that unfolds while sitting back and sipping cassis.
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Smooth service and lovely views will call you to this sleek dining spot close to Pike Place Market, but the real reason for coming here is excellent French country cookery using the bounteous fare of the Pacific Northwest. Chef Daisley Gordon’s deft hand is best seen in his hearty cassoulet and the red wine and orange braised lamb shank nestled against a chickpea puree. The Maestro’s Circle, a three-course prix fixe supper for $45, is ideal for pre-performance dining and is served all evening long.
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This compact bistro, an elongated space filled with simple inlaid slate tables and functional wood chairs, is the setting for chef Jim Drohman’s casual French country cooking, as seen in dishes such as salt cod brandade and chicken roasted to Lark order. The charcuterie is a great reason to stop by for a light bite and a glass of wine. Le Pichet serves all day long and is always convivial. One of Seattle’s more enjoyable dining experiences right in the city centre.
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Chef Thierry Rautureau’s award-winning contemporary French cuisine makes the exceedingly steep tab almost bearable. You’re eating at the hand of a master and a perfectionist, so you decide. Choose from one of several tasting menus, including an excellent five-course vegetarian option. The newly redone dining room, however, still doesn’t do the food justice. The restaurant’s raison d’etre can be summed up as 'special occasion’, so if you’ve got one, get here.
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