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Soft lighting and even softer woods set the tone for this wannabe Wild Ginger, with the good news being the food is not bad and the tab is much more affordable than at Pan-Asian table number one. Much like Ginger, though, the place is forever packed so get there early or rather late. Small plates and dim sum are the way to go here, with the veggie, chicken or seafood options your best bet. Open from 7am-1am as it’s attached to the Paramount Hotel.
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As the [name] suggests, you’re here for the seafood, whether it’s crab or lobster from the tank up front or other sea creatures ranging from jellyfish to whole fish and scallops. Preparations slant toward the simple and not so spicy and are unfailingly flavourful. The clams in black bean sauce and the sweet spot prawns are both good choices. The tailored yet uninspired dining room is packed at lunch time so come in early or late side; service is what you’d expect amid the perpetual rush.
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Locals keep this spare International District favourite hopping day and night, so be prepared for a bit of jostling and some frayed nerves. The house speciality, green hand shaved noodles, are definitely worth a try as are some of the more exotic dishes like fish head soup and kung pao ostrich. The menu is extensive and features plentiful vegetarian options and you’ll be happiest if you come with company, the better to share several heaping plates.
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A Seattle mainstay close by Benaroya Hall, Wild Ginger’s main dining room is all black lacquer and open banquettes while a second room is more tropical-casual. Several years after acclaimed chef Jeem Lock’s retirement, the kitchen is still finding its footing, or maybe it’s that success has gone to its head. Whatever the case, hordes are still flocking for the sophisticated Pan-Asian cuisine. The Burmese crab curry or black pepper scallops will sate and the satay bar is for flirting over succulent lamb or beef skewers. Bar till 2am.
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