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One of the most beautiful dining rooms in the city, Ana Mandara is a melange of soaring ceilings, potted palms and dark woods. The impressive looks may be why so many deals are being closed over dinner here. Viet[name]se chef Khai Duong is manning the stoves and creating stellar dishes such as the seared scallops over black rice risotto and the spicy garlic prawns with a tomato-rice wine sauce. Starting with the crispy rolls is an absolute must. Visit the upstairs bar before or after dinner, everyone else does.
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The French Colonial era is en vogue at Le Colonial, a spacious and elegant restaurant where clean white walls and crisp table linens are juxtaposed against brown wicker chairs and leather banquettes. The food is French- influenced Viet[name]se with a modern Pan-Asian sensibility and top choices include bo luc lac (wok-seared beef tenderloin with a soya ginger vinaigrette) and ca hap la chuoi (steamed sea bass in banana leaf ). The sticky rice is a must. Outdoor dining on the upstairs veranda is smoker-friendly and where the beautiful people meet.
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It’s freshness and variety that make Ton Kiang the premier San Francisco spot for dim sum. The steamed dumplings in both meat and seafood incarnations are real winners, as are the garlicky asparagus spears and the creamy taro root; leaving without trying the walnut cookies is a sin. The clay pot dishes are also worth a try. Forever crowded at brunch/lunch time and reservations are not taken so be prepared to wait. The good news, though, is that you’re usually seated within 20 minutes.
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Yuet Lee’s speciality is seafood, Hong Kong-style, and it’s the definitive spot for local Chinese diners, a good sign if there ever was one. The decor won’t impress (nor will the service), but the cooking will – ask for the noodles with lobster in black bean sauce, not on the menu but a sensational dish. The whole fish is also a standout. Serving till 3am if you get the munchies after a night at the bars.
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