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One of the city’s few family-run hotels, this classic 1920s hostelry boasts impeccable service, starting with complimentary tea or sherry on arrival. The library-style lobby sets the tone for the rooms and suites, most of which enjoy bay and skyline views. All are individually decorated and slant toward old-world elegance – think antique desks, chaise lounges and lavish floral bouquets. The handsome Big Four restaurant is ideal for power lunches and features plush green leather seating and an incomparable collection of San Francisco memorabilia. The Nob Hill Spa is a soothing retreat, with 10 treatment rooms including three with fireplace and one specially designed for couples. Meeting rooms hold 75.
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Thanks to a $51 million top-to-bottom renovation, the Mark’s lobby is finally an inviting place to relax or read a book. Upstairs, rooms are now awash in bright orange, green and yellow tones and infinitely more modern, though a classic, linear edge has been retained. Ask for an upper level room and be treated to some of the best city views around. While the elegant Nob Hill restaurant attracts diners with its California cuisine, the Top of the Mark lounge, with its 360-degree views and nightly swing dancing, is the far better choice. Once again, the Mark is the place to stay. Meeting rooms for 800, complimentary town car service.
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This sophisticated hotel is nestled inside a historical landmark dating to 1909. Its antique-studded interiors are opulent, rich in Italian marble, Bohemian crystal chandeliers and wall-to-wall Persian rugs. Guest rooms feature marble baths, CD players and hi-speed internet access while the Club Level rooms offer five meal presentations daily. Service is hushed yet comprehensive – there’s even a 'technology butler’ to assist with computer-related questions! The Terrace Restaurant does Sunday jazz brunch in a landscaped courtyard while the Dining Room is Sylvain Portay’s French showcase. Halfway up Nob Hill, on the California Street cable car line and close to Union Square. Meeting rooms for up to 826.
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Dating to 1875, the Palace is one of the city’s oldest and grandest hotels and characterised by its Garden Court, a gilt- edged room crowned by a magnificent stained-glass ceiling. Afternoon tea at the Garden Court is a much-loved San Francisco tradition when the room hasn’t been snatched away by an eager bride and groom. Guest rooms, which have been recently redone, marry Old World Euro and new world tech against a soothing buttery palate. Windows still open out for fresh air, while the adjustable lighting is a more modern touch. Kyo-Ya is sushi heaven with a very steep tab. Meeting rooms and ballrooms for up to 1,200.
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This landmark hotel fronting Union Square dates to 1904 and is richly furnished with marble pillars, teak panelling and antiques. Guest rooms in the main building are spacious and flooded with light although the more modern tower rooms are a better choice, their burgundy, brown and gold palate enhanced by Westin’s signature white-on-white 'heavenly bed’, a study in soft sheets, duvet covers and comfortable cushions. Best choice is a tower junior suite. Acclaimed chef Michael Mina is slated to open his eponymous table in spring 2004 – look for a splashy 1940s retro-chic dining room done in ice blue and silver. Meeting rooms for up to 1,500; wi-fi throughout.
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