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'Backdoor’ because this is a more casual, budget-minded adjunct to the popular Hunan River Restaurant. Shoppers looking for a quick bite after touring the area boutiques stop in along with those looking for a light meal. Zesty, fresh and easy.
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Southern hospitality, good ol’ boy bar ambience, and sassy Japanese and fusion cuisine combine for a wonderful dining experience. Traditional seafood and noodle dishes along with Western fare like rack of lamb are all prepared with care and served by one of the most accommodating wait staffs in the city. Chef Mike Potowsk’s tempura batter is as delicate as frost crystals and perfectly accompanied by their special Creole sauce. An extra blessing is the speciality drinks which are genuine cocktails for grown-ups.
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Benihana with money. Showy tableside preparation and quality ingredients allow an altogether pleasant meal for those in a lighthearted mood. An eye to American customs ensures generous portions along with a selection of red meat and friend foods. Authentic Japanese is served in the form of warm and filling noodle dishes, fragrant firm-fleshed sushi, and seafood dishes sharpened with a bite of ginger and scallion.
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Chef Donald Chang offers a dreamy sweep of blond wood with pale ultra-suede banquettes where he serves fish so fresh you’d swear you were diving. Brushed aluminium bar stools ring a fish-shaped sushi bar and Starck chairs provide stylish seating in the centre of the room. Chang woos the sushi novice with a witty menu – if that fails, he offers a few dishes for cattleman tastes.
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