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Considered one of the city’s finest, this pricey eatery offers an innovative menu prepared in with a unique style. The airy restaurant has a distinctively urban feel, with a lot of glass, modern art and an upscale crowd. The bar is perfect for a sophisticated evening cocktail. Adega’s wine list contains 800 selections, its wine cellar more than 7,000 bottles. Service is spectacular. Many items are prepared at the table. You’ll pay the price for a very memorable meal.
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Denver’s oldest and most unique restaurant is a must for visitors (except vegetarians and animal-rights activists.) Built in 1885, the Buckhorn has more than 500 stuffed animals and birds on display alongside an arsenal of antique firearms and a collection of Native American and Western artefacts. The staff are more than willing to provide a tour. Menu features elk, buffalo, quail,pheasant, lamb, yak, salmon, and, of course, steak. From downtown, take light rail to the Osage stop. The upstairs bar is worth a trip in itself.
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Another top-shelf steakhouse with dark wood panelling, white linens and tuxedoed wait staff – this time in the south area. The hand-cut, aged prime beef is as good as it gets. Austrian lobster tails, and a single seafood entrée round out the menu. The dining room is broken up into several sections to create a more intimate atmosphere. The wine list is extensive and the cocktails generous. Finish the night in the cigar bar. Even non-smokers will enjoy the cosy, clubby environment and selection of cognacs and ports.
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Mizuna blends traditional French with contemporary American cuisine for some delectable results. The menu, which changes every month, offers 10 entrées, 10 appetisers and 10 desserts. Some staples include a macaroni and cheese casserole infused with lobster meat, roasted duck confit with slices of duck breast, fresh fish poached in green tea, and grilled Colorado lamb. The restaurant is intimate, as in small, so expect to sit closer than you may wish to the party next door.
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A newcomer to Denver’s plethora of high- end steakhouses, The Capital Grille stands out as much for its décor as its food. The restaurant’s focal point is its bar area. Sophisticated, with a mahogany bar, comfortable tables and leather chairs, it’s cosy yet spacious enough for a crowd to meet before dinner. The menu includes broiled fresh lobster and several seafood dishes, but this is a steakhouse. The beef is hand-cut and dry-aged on site. Four private rooms off the elegant dining area are ideal for after-hours business meetings.
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