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This intimate, cedar-lined wine bar with communal seating owned and operated by the culinary team behind next-door Blackbird. Complementing the exceptional wine list is a stellar charcuterie menu.
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One of Chicago’s largest Irish pubs, this three-storey hostelry was designed and built in Ireland, shipped to Chicago and rebuilt piece by piece. Brew and menu are what you’d expect.
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Welcome to the plush life at this darkly romantic underground bar. A fireplace, cushy red couches and champagne that flows like water add to the sex appeal.
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Who doesn’t love a kitch tiki bar? This Polynesian send-up includes the requisite blender drinks, servers in Aloha shirts, dried blowfish lights and plenty of wicker. Thankfully the music veers from this theme – its more Bob Marley than Don Ho.
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With a Willy Wonka-meets-Frank Gehry interior, a full menu of decadent desserts, bartenders that mix up everything from traditional gin and tonics to sour sweet appletinis, and a crowd that’s dressed to impress, this spot is definitely sweet.
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