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A little tricky to find (taxi drivers will know the mosque in the [address] above) but worth the trip. Boasting probably the most extensive Chinese menu in Damascus and lit with an array of red lanterns, Canoun is one for the connoisseur of won ton soups, jumbo shrimp and steamed dumplings. Portions are large and luscious, but they can be soothed down with strong green tea or a range of wines and beers.
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Tranquil and minimalist, Fuji-Yama is the perfect antidote to the giant portions, rich dippings and rowdy crowds that can sometimes mark a Damascene evening out. A well stocked sushi bar will set your taste buds tingling, accompanied by some fiery wasabi, while beef teriyaki combined with the traditional sesame and soy sauce will be a welcome reminder of culinary variety. A good spot for business people to meet and greet away from the bustle of the city.
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This Chinese restaurant is one of Damascus’ mainstays, playing host to the city’s business community or expatriates craving a change of scene for their tired taste buds. Although extravagantly decorated with dragons and flags, none of the waiters are actually Chinese, but the chef himself is from Beijing. The shredded beef in barbecue sauce is always good or, for the brave of heart and blessed of company, there’s a whole Peking duck on offer. Also has a good range of fish, a rarity in Damascus.
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The first Indian restaurant in Syria is an established alternative to the traditional cuisine, offering a fine range of curries in cosy surroundings. Run and staffed by Indians. The curries will hold their own against anything you’ve tasted before, the lamb is particularly good as are the range of chicken marinades. All can be washed down with a range of beer or wine. You may need to ask for extra spice if you like things hot.
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