| |
Casablanca is famous in Lebanon, and trendy as hell – a place to be seen. Full of atmosphere, built into an old Lebanese Villa right on the seafront it does a great Sunday brunch and is decked out with contemporary art and different coloured walls. The food is East- West fusion and experimentation with good fresh fish and lobster and organic vegetables.
|
L’O, which stands for original, is another of the fusion cuisine restaurants so popular in Beirut. Located on the main street of Gemayzeh, it is hugely popular and shaped like a cylindrical tube in what used to be an old cellar. The lights change colour at night giving L’O a constantly changing feel and the food is excellent.
|
Relaxed, earthy and tasty with an organic delicatessen in part of the restaurant, Olive is one for the foodies and a very different venue on Beirut’s outgoing scene.
|
| |