| |
One of the new recruits to the restaurant scene and since opening it has taken the place by storm. Made completely from wood the eaterie specialises in wok, tandoori and cataplana seafood cooked to perfection. Fresh, innovative and a memorable dining environment.
|
Comfort food at its unpretentious best in suitably salubrious surroundings. Perfect for a pie and a pint in front of the latest sporting event.
|
May not get top prize for [name] but is undoubtedly the best Chinese in town and has been consistently good for the last twenty years now. A must for anyone who enjoys this sort of cuisine or appreciates good food cooked authentically and well.
|
Probably the best steakhouse in town and perhaps one of the smartest settings in what can only be described as a traditional gentlemen’s club atmosphere. There’s a clue in the place’s [name] as to what’s best to order, and you even get to keep an eye on the chef in the open-plan kitchen as he prepares the finest cuts of meat from across the globe.
|
Another [name] better known for their exotic cocktails but also held in high regard for the food they serve. A long standing favourite in the capital, the Polynesian inspired cuisine is consistently of the highest order, while the service, ambience and entertainment never fail to leave a good impression.
|
| |
|