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The restaurant of the Hotel Adler, Swiss Chuchi has been decorated in authentic Swiss-chalet style—all wood panelling and furniture. On the menu are typical Swiss specialities like the Adler fondue or crispy rösti, a Swiss potato speciality. In the summer, you can sit outside and watch the world go by.
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This traditional restaurant serves up typically Swiss dishes and Heidi-style fare. The interiors are simple and authentic Swiss. Make sure you reserve before coming, as it is a popular spot. Also check the opening times, as they vary through the week. The restaurant closes on Monday.
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This restaurant, situated in the old town between Rathaus and Grossmunster, close to the station started life as a wine shop, and dates back to 1804. Over the years, it has transformed into its current state of being one of the oldest and most authentic Swiss restaurants in town. This is a great place to come to try out the Zurich wine. An aquired taste, its unusual flavours have many fans. Food-wise, choose the lunch menu if you are in a rush. Or linger over a wholesome meal from the à la carte selection if you have the time. If you come on a Thursday, Friday, or Saturday evening, your meal might well be accompanied by a piano and song performance.
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It’s a bar, a restaurant and even a venue for cultural events—and all in the dark. Run by the visually challenged, Blindekuh gives its customers a peek into the world as experienced by the blind, encouraging them to rely more on their other senses. The cultural programmes can be a lot of fun, and Blindekuh certainly makes for an unusual and unforgettable meal.
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A Mecca for vegetarians with the city’s largest salad buffet, an Indian buffet and freshly pressed fruit juices. Make your reservations well in advance. Fill up your plate with the food of your choice and weigh it. Take along the weight sticker to your table and the staff will come to collect the payment.
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