| |
The restaurant of the Hotel Adler, Swiss Chuchi has been decorated in authentic Swiss-chalet style—all wood panelling and furniture. On the menu are typical Swiss specialities like the Adler fondue or crispy rösti, a Swiss potato speciality. In the summer, you can sit outside and watch the world go by.
|
This traditional restaurant serves up typically Swiss dishes and Heidi-style fare. The interiors are simple and authentic Swiss. Make sure you reserve before coming, as it is a popular spot. Also check the opening times, as they vary through the week. The restaurant closes on Monday.
|
This restaurant, situated in the old town between Rathaus and Grossmunster, close to the station started life as a wine shop, and dates back to 1804. Over the years, it has transformed into its current state of being one of the oldest and most authentic Swiss restaurants in town. This is a great place to come to try out the Zurich wine. An aquired taste, its unusual flavours have many fans. Food-wise, choose the lunch menu if you are in a rush. Or linger over a wholesome meal from the à la carte selection if you have the time. If you come on a Thursday, Friday, or Saturday evening, your meal might well be accompanied by a piano and song performance.
|
Simplicity, quality, and all-natural ingredients form the basis of the food preparation here. Do not expect pleas-antries and friendly exchanges frm the staff—it’s very much “order your food and have a great meal”. This does not mean that the restaurant lacks in hospitality; just that as it’s such a popular place, at times there are just too many people waiting eagerly for their dinner. There is a wide selection of Italian wines on offer; the Toscana wines are a speciality.
|
It’s a bar, a restaurant and even a venue for cultural events—and all in the dark. Run by the visually challenged, Blindekuh gives its customers a peek into the world as experienced by the blind, encouraging them to rely more on their other senses. The cultural programmes can be a lot of fun, and Blindekuh certainly makes for an unusual and unforgettable meal.
|
| |
|