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A pleasant, rustic little trattoria on one of the main thoroughfares leading south from the centre, close to the business districts on Vukovarska and Slavonska and close to the Tresnjevka neighbourhood. Saltimbocca is one of the house specialities, and the penne alla chef (with prosciutto, tomato, rocket and Grana Padano) and almond semifreddo are always excellent. The menu is complemented by a nice little selection of Croatian and international wines at reasonable prices.
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Directly opposite the Hotel Laguna, in an old cottage a little set back from the road, this fantastic little pizzeria is eccentric without and within. It has a twin brother on the island of Vis, and maybe this is the secret of the excellent ingredients used here. Pizzas are classically thin and crusty and it’s one of the few pizzerias in Zagreb that uses real smoked ham instead of the watery reconstituted stuff. The Karijola is expensive by Zagreb standards, but delightful. Reserve a table at peak times.
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Despite being in the basement of the Branimir shopping and entertainment centre, this retro-modern Italian has a pleasant atmosphere and turns out commendable pasta dishes. Daily menus feature meat and fish, and they serve a mean coffee and tiramisu. Good for a cheap and cheerful meal if you’re working nearby or staying in the Allegra, Central or Sheraton hotels. A little in the vein of a fast-food restaurant but great for grabbing a bite by yourself when you have reached your limit of making small talk with clients.
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Considered by many to be the finest Italian in town, and one of the better restaurants overall, Rossini is a regular haunt of politicians and diplomats. Mouth-watering Italian classics are complemented by a few touches of coastal Croatian cuisine. Beautiful flavours, courteous service and a good wine list—the waiters are happy to guide you to the best choice for your budget. A pleasant, if somewhat subdued atmosphere.
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