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Set in one of Tel Aviv’s newest business districts, Coffee Bar sounds simple, but actually delivers sophisticated Yankee and Continental classics – from perfectly turned out risotto, to a good old-fashioned hamburger. Also great for fresh breakfast as well as afternoon coffee and cake, or an hours-long, cocktail-fi lled weekend brunch.
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Doda (or auntie’s place) is Tel Aviv’s restaurant of the moment. Built in a former hotel and pouring onto an airy verandah, Doda chef Charlie Levy brings tastes from the entire Middle East to this corner of Tel Aviv. Standouts include a Syrian kubeh (meat balls) and the delicate pastilla, or meat pie from Morocco.
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Like Manhattan’s Pastis or numerous Left Bank bistros, M&R brings a dose of Gallic charm to Tel Aviv’s center. Always packed with the city’s fashion-conscious media and art set, M&R is best for either a long brunch or late night supper. Centrally located right near Rabin Square, across from City Hall.
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With its prime location right on the Mediterranean Sea, Manta Ray oozes atmosphere from moment one. Ask for a scenic waterside table, order a plate of spicy Middle Eastern Mezzes and chewy Balkan bread and savor some of Israel’s freshest fl avors. Follow them up with main courses such as lamb kebab with black lentils and roasted scallions and shrimp with roasted tomato vinaigrette.
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The Olive leaf may be both Kosher and set in a hotel, but it feels anything but formulaic. Try its weekday lunch prix fi x – which includes starters like a warm couscous-stuffed courgette and entrées like grilled beef fi llet with sitr-fried vegetables or the smoked goose breast. Friendly staff and smallish dining room help complete its power lunchery feel.
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