| |
Armada is the latest high-style restaurant to open on Tel Aviv’s recently renovated old port. Set over two fl oors – the top with late-night DJ booth – Armada nearly touches the sea and serves fresh, whole grilled fi sh, as well as grilled meats and vegetables. Good location for long evening at nearby nightclubs.
|
The kitschy [name] fi ts this all-day eatery close to the city’s nightlife district. Come for lunch and relax in the outdoor patio while feasting on oversized salads or the grilled halumi cheese and portobello mushroom sandwich. Return for dinner and heartier fare such as lamb kebab, spare ribs and grilled entrecote – along with a young, fun crowd.
|
This bistro-styled restaurant has an air of Eastern Europe to it thanks to the dark wood decor and classic Old World dishes such as the perfectly crisp Wienerschnitzel. If feeling more adventurous, the thick Druze-styled pits stuffed with minced lamb is tasty, particularly when topped by its cool, accompanying yoghurt sauce.
|
Set in one of Tel Aviv’s newest business districts, Coffee Bar sounds simple, but actually delivers sophisticated Yankee and Continental classics – from perfectly turned out risotto, to a good old-fashioned hamburger. Also great for fresh breakfast as well as afternoon coffee and cake, or an hours-long, cocktail-fi lled weekend brunch.
|
[name]d after King Lear’s only loyal daughter, this Jaffa-based restaurant lures a sophisticated crowd with its menu of EuroMeditterranean delights such as zucchinis stuffed with mince lamb and the roast pork. Chef Nir Tzuk is a local TV personality.
|
| |
|