| |
The city’s only garlic restaurant, offering unusual treats (like garlic ice-cream) in addition to a good range of mostly meat dishes.
|
Estonia’s only restaurant with its own micro-brewery, Beer House is also quite big and is great for an evening out with a bunch of friends. If the standard sauerkraut and pork don’t tempt you, turn the menu page to the grill and wok section. For especially friendly prices, come during the happy hour that lasts from 12am to 2pm. You can buy their beer—Pilsner, Märzen and Dunkel—in one- and two-litre bottles to take with you. Reservations recommended.
|
When you get tired of somewhat bland Estonian cuisine, a plate of hot nachos here, set near the beautiful Kadriorg park, will warm your spirit up.
|
“The best food for an Estonian is a fellow Estonian,” says a popular Estonian joke, referring to the rough edges in the national character. A main course called ‘A fellow Estonian’ is on the menu in this cosy restaurant, set across the street from the Ministry of Foreign Affairs. Don’t miss the sült, a meat jelly served with mustard.
|
Estonia’s most prominent chef Dmitri Demjanov takes great care with the magnificently served and equally tasty high-end European cuisine here. Classy and very expensive by local standards, this restaurant with a wine cellar and cigar saloon has preserved the late-1930s interior of its early days. This used to be Tallinn’s poshest restaurant in Soviet times, and it remains one of its culinary gems.
|
| |
|