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Diplomats based in Estonia and highranking local officials frequent this upscale restaurant on Toompea hill. Reserve a table by the window to observe both the spectacular Alexandre Nevsky cathedral and the Estonian MPs rushing to the nearby parliament building. A couple of Russian recipes are on the menu in addition to French varieties.
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Head for Le Chateau for inexpensive haute cuisine treats like champagne-marinated goose liver with apples and game in port and grape juice. The wine list includes only a handful of French wines focusing mainly on Spanish and South American.
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