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At last there’s a budget Caucasian restaurant in the Old Town! As the [name] suggests, this one offers Azerbaijani cuisine, and it comes in great quality and at a low price. The shish kebab for two can actually feed two very hungry men. The service is somewhat slow, though.
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If you forgive the staff for not switching to super-sonic speed in lunch hour or Friday evening, the Golden Dragon will leave a very positive impression. Occasional Thai specialties are hidden among the Chinese menu and Chinese food fans say it’s one step ahead of competitors quality-wise.
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This cheap and simple eatery carries the burden of being the only one of its kind in the city centre. The menu has so many different meals the waitress will want the number, not the [name]. The smell of garlic, oil and something fried makes it difficult to enjoy the meal inside, so consider a take-away. Oh, and it’s totally no-smoking and there’s no alcohol available.
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Just across the cobblestone street from Olde Hansa, Peppersack offers contemporary European cuisine in a medieval-themed ambience and in generous portions. Book a table in the main hall to see a fascinating sword fight performance that begins a little after 8pm.
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Popular among true connoisieurs of Georgian cuisine in spite of its remoteness from the centre, Pirosmani is the place to try harcho lamb soup, chahohbili chicken and hachapuri cheese pastry. A full range of authentic Georgian wines is another reason to visit this restaurant, designed in country tavern style and set in a quiet forest area next to the University of Technology. in the restaurant market in Estonia in 1997 and remains its leader. Don’t forget to taste the honey beer and aqua vitae.
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