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At last there’s a budget Caucasian restaurant in the Old Town! As the [name] suggests, this one offers Azerbaijani cuisine, and it comes in great quality and at a low price. The shish kebab for two can actually feed two very hungry men. The service is somewhat slow, though.
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The city’s only garlic restaurant, offering unusual treats (like garlic ice-cream) in addition to a good range of mostly meat dishes.
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Estonia’s only restaurant with its own micro-brewery, Beer House is also quite big and is great for an evening out with a bunch of friends. If the standard sauerkraut and pork don’t tempt you, turn the menu page to the grill and wok section. For especially friendly prices, come during the happy hour that lasts from 12am to 2pm. You can buy their beer—Pilsner, Märzen and Dunkel—in one- and two-litre bottles to take with you. Reservations recommended.
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Not only is Bocca blessed with tasteful interior designer Pille Lausmäe, who won an award for his decor in this restaurant, but it also has a skillful chef taking care of an impressive variety of appetisers, pastas and main courses. This quite expensive— by Tallinn standards—place would be a good option to impress a business partner.
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When you get tired of somewhat bland Estonian cuisine, a plate of hot nachos here, set near the beautiful Kadriorg park, will warm your spirit up.
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