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Bon Lloc and head chef Mattias Dahlgren represent the new Swedish cuisine. Enjoy your meal, influenced by the Spanish kitchen, in this exclusive but at the same time pleasant and relaxed atmosphere. The restaurant has earned one star in the Michelin Guide Rouge.
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One of Stockholm’s most exclusive restaurants, both in terms of food and design. This place has really made an effort to hold on to the rustic feel of the historic building. Famous even in 17th century Stockholm, today it still holds up as one of the top restaurants in the city. Expensive but well worth a visit.
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Fredsgatan 12’s chef Melker Andersson recently received the title ‘Chef of chefs’, voted by 50 of Sweden’s best chefs. The restaurant has a unique menu consisting of many smaller dishes, while the decor is simple, bordering on minimalist, yet still distinctive and stylish. Located in Gamla Stan, in the heart of the banking district, it’s a popular choice with local businessmen.
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Gondolen, a curious gondola-like viewing capsule suspended 36 metres above ground, has long been a tourist draw. And the views over the city skyline provide a spectacular backdrop to lunch, dinner or a cocktail at its famous cocktail bar. Erik Lallerstedt is the famous chef behind the Swedish/French menu.
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This new restaurant has a fun and much-appreciated concept. The menu is separated into three distinct sections: sea, forest and farm. You can either choose a whole package, which is also available with pre-chosen wine, or pick dishes from each of the three. Top-class food without robbing you blind—simply superb!
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