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The most highly regarded of Rome’s fish restaurants, La Rosetta nestles in an alleyway a stone’s throw from the Pantheon. The extensive marine menu includes the house speciality mullet fillet in bread-crumbs with cherry tomatoes. This is a popular venue for business lunches and sophisticated dinners. Accompany your meal with one of the 700 wines chosen from the vineyards of France and Italy.
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In contrast to the established La Rosetta, Reef is the new kid on the seafood block. Opened two years ago with the aim of fusing international cuisines in experimental dishes, the menu here is unusual and eclectic. Among the specialities, tuna steak with sesame crust served on a bed on couscous and spinach exemplifies this approach and shows that Reef can come up with delicious taste combinations. For the staff at Reef, presentation is every bit as important as the ingredients themselves—so enjoy both the modern ambience and artistic appearance of your food.
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