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The combination of great food plus knowledgeable staff makes this a welcoming place to eat. The restaurant, the more upmarket version of the pizzeria, offers a huge selection of meats and seafood. Pizza from the pizzeria is cooked in an authentic open-fi re oven, well what else would you expect from an Italian owner and chef?
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They say the mark of a good Italian restaurant is the number of Italian people eating there and there are plenty in this restaurant. Then again who wouldn’t want to meet the owner, the man who invented black pasta, and try his large thin crust pizzas for only 3 lats. The restaurant is elegant and patriotic and makes you wish you were Italian.
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