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If you don’t mind a vague aura of elitism, head to 101 Restaurant (in the hotel of the same [name]) for some delicious bistrostyle food in a modern atmosphere. The menu has everything from hamburgers and chips to more exotic fare—try chilli and lemongrass-marinated cod chins. The adjoining bar has a beautiful fireplace by which to enjoy your pre-dinner cocktail.
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Apótek (which means pharmacy) is housed in a spacious old pharmacy in the middle of town. High ceilings and stylish decor make this restaurant popular with Iceland’s trendy set. The food itself, with offerings including salted cod with cardamom sauce and breast of duck with Asian pear salad, is very good. Apótek also has reasonably priced lunch specials.
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A well-prepared steak isn’t usually what one thinks of when dining in Iceland. If the urge for a big slab of red meat is too strong to ignore, however, Argentína is probably the best steakhouse in the city. Like all Icelandic meats, these steaks are organic and there’s a good selection of robust wines to match. The dimly lit atmosphere is perfect for talking through the details of that confidential deal.
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This restaurant is only on the fringe of downtown and therefore loses a little of the cool factor. Seating is bright and pleasant and it’s entirely non-smoking. The menu features typical Icelandic fare, including smoked puffin and guillemot, which is recommended. The vegetarian options are some of the most comprehensive in the city, including spinach cannelloni and stuffed courgettes. Service is fast, helpful and friendly. Despite all this, Carpe Diem doesn’t quite keep up with the high standards set by some newer, upscale eateries. A meal here is enjoyable, but there are better places.
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Perched atop Hótel Saga in residential Vesturbær, Grillid is one of Reykjavík’s most established eateries. This small restaurant has wonderful views across the city to the sea. The menu features Iceland’s seasonal items like reindeer from the eastern part of the country. Diners often enjoy the ‘Discovery Meal’, a four-course set menu determined by the chef each day. Grillid is only open for dinner and is closed for several weeks each summer so be so be sure to call ahead.
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