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Visitors from the UK will find this swish Indian restaurant exceedingly pricey. The entire country is expensive, though, and if details like the bill can be overlooked, patrons are bound to enjoy the East India Company. All spices have been shipped directly from India and the menu is quite extensive. Specialities include a number of kebabs cooked in the tandoor.
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There aren’t many Chinese restaurants in Reykjavík and this one on Laugavegur was the first to open in the city. Don’t set your standards too high—Chinese cooking in Reykjavík tends to be on the salty, greasy and flavourless side. Still, if you’re tired of salt cod and fish soup, you’ll find some different options in generous helpings at very good prices. There’s also a take-away service if you fancy staying in your hotel, ordering out, and hiding from the rest of the world.
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