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There’s nothing more Parisian than dining on oysters at a Parisian brasserie and this huge art deco institution provides a feast both of seafood and people-watching. The interior with its long banquettes and painted Cubist columns is a relic of Montparnasse’s artistic glory days and the crowd an eclectic mix of locals and tourists.
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This Left Bank fish restaurant has been stylishly reinvented by culinary maestro Pierre Gagnaire, who cleverly mixes his surprising inventions with enough revisited classics to keep the old hands happy. Try the multiple textures of artichoke cream with tuna, anchovies, squid and ginger, the 'black’ croque monsieur, an intriguing combination of oysters and foie gras, or sea bass petals in a spice and Manzanilla sauce. Stools along the bar make it a good bet for solo diners.
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