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The pretty, tiled former butcher’s shop is one reason to enjoy this South American restaurant, another is the exceptional Argentinean beef plainly served on a chopping board with a corn on the cob accompaniment. The spicy meat casseroles are also a joy.
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It may look like any belle époque bistro, but in fact Chez Omar is one of the most popular couscous restaurants in town, loved by an eclectic fashion and art world crowd both for the quality of the food and the warm welcome. No credit cards.
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