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The splendid Paris showcase of superchef-entrepreneur Alain Ducasse is now in the capable hands of young chef Christophe Moret, who has added his own personal touch of exotic spices to the luxury repertoire of truffles, caviar, turbot and lobster. Try specialities such as his langoustines and caviar with a perfumed nage and beautiful desserts by award-winning pastry-chef Nicolas Berger, all in the environs of the lavish dining room which has been cheerfully rejuvenated by designer Patrick Jouin with Corian chairs and ethereal teardrop chandeliers.
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The pretty, tiled former butcher’s shop is one reason to enjoy this South American restaurant, another is the exceptional Argentinean beef plainly served on a chopping board with a corn on the cob accompaniment. The spicy meat casseroles are also a joy.
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This picture-perfect bistro, which opened in 1912, has just been taken into the Ducasse fold, following the retirement of the Petit family. But its many power-broking fans need not fear. Ducasse has kept on the old favourites, such as the plump garlicky snails, house smoked salmon, tête de veau and the cassoulet. Try the wonderful roast lamb or the autumn game dishes and finish off with tarte Tatin or chocolate cake with homemade ice cream. A testament to the glories of traditional bistro cooking.
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With its leather armchairs and stock exchange prices whizzing across a screen above the bar, Philippe Starck’s second Bon restaurant feels like a modern day gentlemen’s club. Just opposite the Bourse stock exchange it’s a honey pot for the suited and booted... the plus side of which is that the staff are used to short lunch breaks and the service is snappily efficient. Do go for one of the delicious fish options, they are simple but tasty and copious and don’t hold back on the pudding front—the crème brûlée is one of the best in town!
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It may look like any belle époque bistro, but in fact Chez Omar is one of the most popular couscous restaurants in town, loved by an eclectic fashion and art world crowd both for the quality of the food and the warm welcome. No credit cards.
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