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Authentic Italian cuisine from a chain based in Greece. Extremely popular in the evenings and Sunday afternoon. Fine pasta and sauces and a wide range of dishes. Great veal. Wide range of local and Italian wines.
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Stylish family run restaurant, one of the most popular in the city. Wide range of Lebanese vegetable and meat speciality dishes. Famous for its Tavouli. Informal, but staff very attentive, excellent décor.
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Aegeo is the Greek word for Aegean, and this taverna in the heart of old Nicosia, set in a century old house, has a unique ambience. It serves a wide variety of innovative Cypriot cooking and the meze comes with a difference – you choose the dishes.
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Italian pizza and pasta with pizzas cooked in a brick oven and pasta fresh as can be. Cosy, friendly, and lively, Da Paolo also has a small garden across the road from the actual restaurant which overlooks the moat of Nicosia’s city wall.
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Tasty Syrian dishes served in a Middle East atmosphere. Choice of meze or a la carte, a range of grills, with some spectacular Middle East specialities. Relaxed atmosphere, and attentive staff.
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