| |
A theatre in the 1930’s this lovely little Parisian brasserie retains its theatrical roots and caters for a late evening crowd. The Art Deco décor is extravagant with plush velvet seats, thick hanging curtains, large mirrors and soft spotlights. The menu is equally dramatic with a fine fare of fois gras, smoked herring and grilled steak – and of course plenty of champagne. A piano plays softly in the background and the warm and artistic atmosphere lends itself to the after theatre crowd. Open til midnight weekdays and later on Friday and Saturday this is a top spot to sup in Nice.
|
This small ristorante in the old town of Nice has a Piedmontese/Ligurian accent. Fried ravioli, penne with red mullet, stuffed veal, pasta with pungent shards of white Alba truffles plus classic dishes from the heart of Nice are the order of the day. After a few glasses of Dolcetto, Barbaresco or Chardonnay Graffagno, join Marie-Luce Benguigui in canzonettas and arias from Italian operas. Reservations a must as there are only about 20 places. Closed Sundays.
|
Possibly the hippest of Nice’s restaurants, L’Avenue will make diners from New York and London feel pretty much at home. At the end of a long corridor, in a sober setting of beige, black, brown and burgundy, artistically presented dishes of 'contemporary southern’ inspiration are served with avant garde music in the background. The place of the moment to see and be seen.
|
Warm and welcoming, this large trattoria with arches and wall frescos is an ode to the charm of Amalfi and Capri. The atmosphere is traditional and dishes are much the same. Seafood is excellent as is the gnocci, risotto and tiramisu and there is an excellent range of Provencal and Italian wines to choose from. Daily specials are between 9 – 11 (euros), business lunches are about 19 (euros) and a Grand Italia menu is 28. Closed on Mondays in low-season, and throughout July
|
A lively and popular port-side restaurant that serves excellent fresh fish and hearty meat dishes. Amidst a row of other eateries along the waterside, La Barque Bleue stands out as one of the best with good food, amiable staff and a busy terrace overlooking the port.
|
| |
|