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Japanese chef Nobuyuki Matsuhisa has a restaurant in the Armani flagship store on Via Manzoni – the Milan outpost of the highly-esteemed, global Nobu empire. No surprise that this is where the famous and fashion-conscious crowds head for the highest-quality Japanese cuisine. Most evenings there is a sushi happy hour.
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Recommended by all the top hotels, Hong Kong is a high-quality restaurant in an elegant non-Chinese style setting serving Cantonese and Szechuanese cuisine.
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This is the busiest and best restaurant in the Chinatown area of Milan, where you can choose from a vast menu ranging from sushi to Cantonese to Thai food at fantastic value. Service isn’t always with a smile, but the food is good and authentic.
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A little further up the road from Nobu (see below), Parco is a compact, upmarket sushi joint with reasonable prices. It’s popular with the workers at cocktail hour.
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Sarla serves good Indian food prepared following traditional recipes. As you head through the discreet entrance, you have the impression you’re entering an exclusive place, but once inside, the atmosphere is warm and friendly. Sarla is simply decorated, with white walls and carved wooden furniture; other features include transparent walls where you can watch the chef at work and there is live sitar music.
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