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Haweli doesn’t have the most attractive and well-designed interior, but it doesn’t matter; once the food is on the table it’s hard to focus on anything else. The menu offers endless variations on traditional Indian dishes, cooked with love and know-how. Most portions are too big to handle; desserts are available, but often superfluous.
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Even though Malmö has experienced a Thai-boom in recent years, with restaurants springing up all over the place, Krua Thai has managed to remain the most popular and best value in its genre—quite an achievement considering the owners haven’t even got a license to serve alcohol. The food is authentic and well-cooked, spicy when requested and served with rice in abundance. The only disadvantage is the sometimes unbearable waiting time. Try to avoid the lunchtime rush.
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This jovial Chinese family restaurant is situated right next to the Malmö Concert Hall. All the attributes of a traditional Chinese are in place: dragons, huge vases, an aquarium with tropical fi sh, chopsticks and muzak. The service is impeccable and the food is a little more original than is often the case.
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