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This stylish, fine French restaurant is a great place to unwind over a glass of good wine and an exquisitely prepared meal. Traditional French dishes like cod Provençal and calf’s liver à la Lyonnaise are hard to beat. But the cuisine with a distinctly Alsace flavour also shouldn’t be missed. Chez Alfred also has delicious desserts; there’s no point trying to resist the crème brûlée. The place has charming staff to boot.
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This is a haven for those who appreciate French cuisine in a relaxed but intimate setting. Fresh ingredients prepared to perfection are what make meals here so delightful. Mussels fl oating in saffron sauce melt in your mouth. Service is friendly, informed and helpful, and the restaurant offers a wide range of house wines. Francophiles will love the small but important touches.
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