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A welcome newcomer, this is a hip and funky place with Scandinavian-inspired decor. Serving soups, salads and sandwiches at lunchtime, the dinner menu is limited but tasty. All dishes are made entirely from fresh produce, even the bread is home-made and the beer comes from a small Alpine brewery. Unusual bar snacks like Danish meatballs, wasabi peas and China radishes are featured and the Sunday brunch is an experience not to be missed.
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A tiny restaurant but with a large heart, La Crise serves good value home cooking and is always busy. There is a plat du jour each day featuring Swiss style meat and two veg.
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The Gazelle D’Or serves up Ethiopian and Eritrean cuisine on huge dishes, eaten with delicious local flatbreads as you sit on low sofas in circular grass huts. There are several vegetarian dishes on the menu and the easy-going ambience makes this a popular eating place, especially with the international crowd.
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A minimalist, chic restaurant featuring Asian fusion cuisine and attracting a young, trendy crowd. The wide range of dishes on the menu is an eclectic mix of top Chinese, Malaysian and Viet[name]se flavours.
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A lovely, friendly Lebanese located in one of Geneva’s most lively areas. Some of the most reasonably priced Arabic cuisine in the city is on offer here, and if you can’t make up your mind what to choose, try a meze which gives you a little taster of each of the main dishes.
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