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A short drive out into the country, amid the vineyards, is this old manor house restaurant awarded two Michelin stars. Oak beams, open fires and a traditional menu mixed with modern flair make this a popular treat. The lunchtime business menu for two is excellent value at CHF 86 a head.
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Located in the trendy, bohemian Carouge district, this is a much-loved local favourite with the truffle menu a popular choice. A welcome change from some of Geneva’s more snooty establishments, the atmosphere here is warm and welcoming.
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Top-notch French cuisine in a brasserie setting with prices that are less than you’d normally expect to pay. Particularly recommended are the foie gras and filet mignon de veau. The restaurant is opposite Geneva’s fountain and the terrace offers lovely views of the lake.
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[name]d after a famous Parisian brasserie, this is a popular, chic restaurant in the heart of the banking district. Specialities include oysters and other seafood dishes, but a large menu means there is always something for everyone.
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Always busy with a young, trendy crowd, Le Mortimer serves traditional French food and strong, aromatic coffee. Specialities include baked lamb with potatoes and fresh fish. The building dates from 1580 and has a vaulted cellar.
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