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According to local opinion, this bustling café serves the best fondue in Geneva, and possibly in Switzerland. Not only that but it may well be one of the city’s oldest restaurants—it claims to have been a favourite for the past 400 years. Aside from the truly delicious fondue, it serves a host of traditional Swiss dishes and has a fantastic selection of local wines.
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Popular with tourists, this is a chalet-style restaurant serving an array of traditional Swiss dishes including the full range of fondues, such as cheese, bourguignon and chinoise. There’s also a tasty raclette, including an all-you-can-eat option. Not for those in a rush as the service can be somewhat slow.
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An elegant restaurant, this rustic 15th century stone building with beamed interior is set in the historic Old Town and serves Swiss specialities such as raclette and rösti. Former US President Bill Clinton once visited here and a plaque on the wall is his testimony to just how good the food is here.
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