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This is one of Geneva’s best Chinese restaurants and the luxurious setting really sets it apart. House specialities include smoked fish and a fine crispy duck and the shrimp dishes are well worth a try.
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For alfresco dining and stunning views, look no further. Overlooking the lake, this Michelin-starred fish restaurant is located in the wealthy Cologny area and is fine dining at its best. The lobster is highly recommended.
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A busy restaurant with a large outdoor seating area in a bustling square full of flower stalls. An extensive menu is on offer, but it is worth trying local specialities such as perch and omble-chevalier (char).
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According to local opinion, this bustling café serves the best fondue in Geneva, and possibly in Switzerland. Not only that but it may well be one of the city’s oldest restaurants—it claims to have been a favourite for the past 400 years. Aside from the truly delicious fondue, it serves a host of traditional Swiss dishes and has a fantastic selection of local wines.
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Popular with tourists, this is a chalet-style restaurant serving an array of traditional Swiss dishes including the full range of fondues, such as cheese, bourguignon and chinoise. There’s also a tasty raclette, including an all-you-can-eat option. Not for those in a rush as the service can be somewhat slow.
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