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The hustle and bustle is one of the main attractions at Garibaldi’s, which is always full from noon to midnight. The trendy restaurant has a wonderfully authentic Italian atmosphere, and the food here is very diverse as the chefs endeavour to unify the 20 Italian regions so you can experience both dishes and wines from all over Italy. The tagliatelle con tartufo is a good bet.
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The Cavallo family has been consistently delivering fi rst-class Italian cuisine and excellent service to a demanding clientele for over 20 years. Located in a beautiful turn-of-the century building in Frankfurt’s elegant Westend, diners can expect fi ne Italian cuisine and hospitality at its very best. It’s traditional and innovative, all ingredients are market fresh and, wherever possible, homemade. Isoletta’s is not particularly chic, but the choice of antipasti is bewildering, the daily seasonal specialities memorable and the wine-card will satisfy the fussiest of drinkers.
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