| |
The chic, modern Holbein’s is located in a glass annexe of the Städel Art Institute in the suburb of Sachsenhausen, one of Frankfurt’s hot-spots often referred to as its Greenwich Village. The chef serves a colourful variety of dishes, the most popular include halibut, lobster and tuna-steak tartare.
|
At the fi rst and best Viet[name]se restaurant in town you can enjoy all the classics of the imperial city’s cuisine, especially phó soup and a dazzling choice of seafood and meat dishes. The restaurant has a French bistro-feel, and there is an excellent selection of wines from all over Europe, also available by the glass.
|
XXL lives up to its extra large [name], as this is Frankfurt’s largest restaurant with 450 seats. It serves truly international cuisine mixing Californian, Italian and Asian infl uences. The location on top of the Eurotower is exceptional; it’s worth dropping in for a drink just for the view. But if you’re eating try the penne with wok-fried strips of chicken breast and Asian vegetables in coconut curry sauce.
|
| |