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Ex-Weideman chef Thierry Müller is behind the success of Avocado. Under his management the restaurant has reached new culinary heights. He combines new Mediterranean ideas with traditional French cooking, producing dishes like duck on apple salad and rack of lamb with pesto. The daily specials board is a very popular choice offering fresh, seasonal creations. The wine list is strong on reds from Bordeaux and Burgundy, as well as from Spain and Germany.
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