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Steering sharply away from pizza-parlour staples, Cosmo’s success is as a restaurant attending to the best elements of traditional Italian cuisine. It has been the Scottish benchmark in fi ne Italian dining for over 30 years, and counts Sean Connery among its many fans. Fish fresh from the West Coast is featured, and the ingredients are all sourced in Scotland. The service is as attentive and slick as you will fi nd anywhere. An upmarket place which exudes poise and a sense of style.
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Off the beaten track in Dalry, but convenient for Haymarket and the financial district, First Coast serves stylish, impeccably prepared dishes with a friendly attitude. The style here is fusion with a modern twist to ensure that light dishes have a depth to them. A good value lunch menu and a small, but intelligent, wine list
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Award-winning Italian deli, Valvona and Crolla’s city-centre offshoot has an espresso bar downstairs, but it is the upstairs restaurant that is getting tongues wagging. This is the real Italian deal, with ingredients imported fresh from Italy and traditional Italian dishes high on the menu. Pizzas and pastas are very much in evidence for those who want a lighter meal.
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