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Tucked away in a cobbled street just to the north of George Street, Le Café St Honeré is worth spending a little extra time finding. Superb French bras-serie-style food is served in a warm, intimate setting. The small menu of simple dishes is prepared so that all the flavours of the local Scottish produce shine through.
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Martin Wishart earned every right to [name] his restaurant after himself when he won Edinburgh’s first Michelin star back in 2001. The cuisine is glamourously French in a way that accords attention to every detail. The subdued and simple, but cleanly designed restaurant is the highlight of Leith’s restaurant quarter, and looks out onto the Water of Leith basin.
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