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The dining experience may be informal, but the food is spot on at this trattoria-style restaurant, which is down the road from Dublin’s premier seat of learning, Trinity College. Superb antipasti, daily primi piatti specials and a wine-list that runs to 20 pages mean that its tables are always in demand.
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Candles, sumptuous food and Tony Bennett crooning away in the background – you can’t go wrong with this much-loved Southern Italian eatery which also boasts a Maitre d’ who’s the spitting [image] of Tony Soprano. The ravioli doppia burra and zabaglione al marsala, in particular, are sensational.
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