| |
A welcome counterbalance to the capital’s more formal French establishments, La Paradox never fails to delight with its robust Gascon fare and it’s extensive selection of regional wines. Regulars tend to plump for the assiette le fond de barrique, a selection of cured meats, paté and cheese that’s served with big chunks of freshly baked bread. If that’s a little too peasant for you, the smoked duck salad and foie gras are both superbly executed.
|
A welcome counterbalance to the capital’s more formal French establishments, La Paradox never fails to delight with its robust Gascon fare and it’s extensive selection of regional wines. Regulars tend to plump for the assiette le fond de barrique, a selection of cured meats, paté and cheese that’s served with big chunks of freshly baked bread. If that’s a little too peasant for you, the smoked duck salad and foie gras are both superbly executed.
|
West Coast mussel risotto with saffron cream, roast lamb tian with aubergine, and strawberry tiramisu are just a few of the specialities at this wonderfully intimate restaurant. Located next door to the 18th century Olympia Theatre, they’ve won numerous awards for their modern interpretations of French classics and serve a superb table d’hôte lunch at just €18 for two courses.
|
Setting standards that others can only aspire to, Guilbaud’s combines the freshest of Irish ingredients with a flair that’s unmistakably Gallic. Presided over since 1982 by head chef Guillaume Lebrun, the kitchen’s rendering of dishes like veal sweetbread & langoustine, wild sea bass & violet artichoke and pigeon & foie gras make them worthy recipients of their two Michelin stars. If you’ve time to linger, their 10-course Menu Degustation will excite even the most demanding of palates with its superb fusion of flavours.
|
| |