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There are glitzier Chinese restaurants in the capital, but none that delight with the consistency of this superior dim sum joint. Beef dumplings, BBQ pork buns and steamed chicken feet in black bean sauce are just a few of the reasons why you’ve no chance of getting a table at the weekend unless you’ve booked. The Good World’s success is a personal triumph for Thomas Choi, the genial owner who greets diners personally and is evangelical about keeping the food as authentic as possible.
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