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If you want to experience Indian cuisine in style this is the [address] for you. The restaurant is split over two fl oors and the ambience is bright and friendly. You will fi nd all the classic Indian dishes in vegetarian, meat, fi sh and lamb variations. The chef’s speciality is spicy chicken murgh tikka masala – extremely tasty with basmati rice and nan bread.
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Indian statues and other art objects put you in the mood for the food to come. A large assortment of Indian cuisine is available, spiked with every kind of curry imaginable. There are vegetarian, meat, fi sh, the typical tandoori and biriyani dishes, plus specialities from the chef. Service is friendly and effi cient and the staff are always willing to give you a full explanation of the dishes on the menu. A special treat is the dossa masala, which is only served on Mondays.
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