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Part of the Gundel dynasty and situated in the world famous restaurant’s 100-year-old cellar. Less formal than the parent restaurant, but nonetheless a wonderful place offering exquisite food and an extensive wine list.
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The largest restaurant in the Castle District—and some would say a bit of a tourist trap—it’s built on three levels with a wine cellar dating back to the Ottoman period. The Arany Hordo Vendeglo is the ideal venue to share traditional Hungarian cuisine with up to 350 friends.
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As good as Hungarian cuisine gets. Gundel is an internationally acclaimed restaurant and luxury food brand. While prices are somewhat higher than most other local restaurants, they are reflected in the exceptional quality of the food, the beautiful surroundings and super-efficient service. Gundel is one of the few restaurants with a strict collar-and-tie door policy—but when food is this good, you’ll want to dress for dinner.
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Taking Hungarian cuisine into the 21st century by offering a contemporary twist to traditional favourites, this restaurant offers a lighter and perhaps healthier way to enjoy local dishes while retaining the rich taste and flavours you would expect from such classic dishes. A beautifully ornate restaurant located in the heart of the city with a wine list to match the exceptional food and surroundings.
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A traditional restaurant with a reputation that spans over 100 years, it’s famous for serving fine Hungarian cuisine as well as locally produced wines—accompanied by Gypsy music.
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