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Part of the Gundel dynasty and situated in the world famous restaurant’s 100-year-old cellar. Less formal than the parent restaurant, but nonetheless a wonderful place offering exquisite food and an extensive wine list.
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The perfect spot for a French-style restaurant, the Abszint Etterem is located on Andrassy ut, a street similar in design to the grand French boulevards. This place serves only the freshest of foods in a relaxed atmosphere, enhanced by some wonderful works of art and the occasional burst of accordion music.
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The largest restaurant in the Castle District—and some would say a bit of a tourist trap—it’s built on three levels with a wine cellar dating back to the Ottoman period. The Arany Hordo Vendeglo is the ideal venue to share traditional Hungarian cuisine with up to 350 friends.
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For a taste of sheer opulence, visit Budapest’s leading caviar restaurant. The restaurant has a 19th-century Russian bourgeois theme and boasts an intimate atmosphere. As well as caviar, it also specialises in traditional home-made Russian cuisine. Especially popular for business lunches and often frequented by local politicians and dignitaries.
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One of Budapest’s most highly regarded little restaurants, this place is so popular it is recommended you call well in advance to reserve your table—the restaurant very rarely experiences a slack period. Featuring an intelligent menu which is complimented by an extensive specials board, you’ll want to return to this great venue time and time again.
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